Features
Find out how Roxhill can streamline and revolutionise the way you work.
Stay informed of journalist moves, topic coverage and Twitter activity with alerts.
See who’s writing about the issues relevant to you via sector, topic and socials.
Build accurate press lists and stay GDPR compliant with our built-in GDPR tools.
Share your next story with the right people, at the right time.
Evaluate, analyse and compare media activity to stay on top of trends.
Search and find over 2000 targeted lifestyle PR opportunities for your clients.
Take your most important journalist look-up tool on the go.
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See how we compare to other providers
Ensure you’re not missing those all-important commissions due to an outdated system.
We are the fastest-growing media database. See why so many are switching!
See how we compare to other providers
Ensure you’re not missing those all-important commissions due to an outdated system.
We are the fastest-growing media database. See why so many are switching!
The same Roxhill you know and love, but with a fresh, more intuitive design.
Log into your account to see what changes we’ve made.
Inc. Healthcare, Social & Education Charities
Inc. Universities, Colleges, Academies & Schools
Inc. Fashion Trends, Cosmetics, & Salons
Inc. Banking, Insurance, Accountancy & Money
Inc. Health, Biotech & Pharmaceutical
Inc. Energy, Transport & Manufacturing
Inc. Broadcasting, Media Agencies and Publishing
Inc. Residential, Commercial & Construction
Inc. Government, Defence & the NHS
Inc. Luxury Goods & Supermarkets
Inc. Computing, Big Tech & Home Technology
Inc. Sustainability, Tourism & Food Festivals
Grab your tickets for our Roxhill Meets session with Monique on Tuesday 7th May at 9am, book your tickets now before it’s too late!
Award-winning wine writer, Helen McGinn, and esteemed food journalist, Lisa Markwell, will join us on Wednesday 22nd June at 10am to discuss the environmental challenges the food and drink industry faces.
We will learn how PRs can help journalists in their mission to promote products, chefs, and restaurants which champion sustainable practices.
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