Join Karen Barnes, Jay Rayner, Tony Turnbull and Tim Hayward for a discussion on life on the food and drink desks during Coronavirus.
Join our webinar with four leading national food and drink journalists and editors to discuss how they are dealing with coverage during the lockdown, and how you can best work with them.
Register for our webinar and participate in the chat, ask questions and gain insight into how you can be better prepared to pitch and secure coverage in the current climate.
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Please note, this session will be recorded online.
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