Join us for an exclusive live session
How can you find the stories worth telling at your client’s restaurants that are beyond the opening or letting the chefs comment on current news stories? We will be joined by two top food writers to explore the ways they like to work with chefs and restaurants, the different slots in their publications that both can contribute to and how to approach wider features and commentary that might feature your client, but not be wholly centered on them.
This special session is part of Roxhill’s events programme, which aims to allow PRs to build a personal relationship with each journalist in a more relaxed setting. Each session will be structured as a 30-minute interview followed by a 15-minute Q&A with the audience.
Book your ticket
Join us for this exclusive session on Wednesday 22nd January at 9am. Seats are £40 and limited to 48 PRs, so book now if you want to join us.
This event is taking place at Myo Bankside, The Forge, 133 Park St, London SE1 9EA.
Cancellations are permitted up to 48 hours before an event. You can transfer to a different session up to 48 hours before the event (subject to availability), and delegate substitutions are accepted at any time. Please contact our event team at events@roxhillmedia.com for cancellation, transfer and substitution requests.
A photographer and/or videographer may be present at our events, and the photographs and videos may be used to publicise future Roxhill events. By purchasing a ticket and attending an event, you are consenting to appear in any photographs and videos we may choose to use in future campaigns.
The details you provide will be processed in line with the Roxhill’s GDPR obligations. For information on how we handle your personal data please see our Privacy Policy.
