We’re bringing together some of the top names in food and drink journalism this June, for a morning of events aimed at giving PRs insight into what the people behind the country’s most prominent food pages are thinking right now.

We’ll be running two separate Roxhill Meets sessions, asking Telegraph Food Editor Amy Bryant, and FT Food and Drink Editor and Columnist Alice Lascelles about the kind of stories they are interested in covering now, and how best to pitch your ideas to them.

In addition, we’ll be hosting a session of Roxhill’s Speed Pitching Live, with the chance to pitch ideas directly to Alice, as well as Tony Turnbull, Food and Drink Editor at the Times; Ajesh Patalay, Food Writer at The FT; Tom Shingler, Head of Food at delicious magazine; Stacey Smith, Food & Drink Editor across the Hearst Titles and Clare Finney, Food Writer for The Evening Standard The i Paper, and Vogue, among others.