We’d like to invite you to Speed Pitching Live – an opportunity for you to pitch your stories to three of the UK’s top journalists in one morning.
This event is part of Roxhill’s events programme, aimed at helping PRs to build personal relationships with journalists in an informal setting.
We will be joined by
Stacey Smith, Food and Drink Editor, Hearst
Ajesh Patalay, Food Columnist, Financial Times, HTSI
Tom Shingler, Head of Food, Delicious
You will be allocated a five-minute slot with each journalist to pitch your ideas. Come prepared — the time will fly. While you’re not pitching, enjoy breakfast and a coffee while networking with other PRs.
Tickets are £100 and are limited to only 12 PRs, so book now if you want to join us.
We’re bringing together some of the top names in food and drink journalism this June, for a morning of events aimed at giving PRs insight into what the people behind the country’s most prominent food pages are thinking right now. For more Food and Drink events at Sun Street Hotel on 28th June click here
If you would like to attend both Speed Pitching Sessions at Sun Street Hotel on Wednesday 28th, please buy a ticket to each and contact email@example.com so we can arrange the time slots accordingly.
Cancellations are permitted up to 2 working days before the event. You can transfer to a different talk up to 2 days before the event (subject to availability), and delegate substitutions are accepted at any time. Please contact our event team at firstname.lastname@example.org for cancellation, transfer and substitution requests.
A photographer may cover this event and the photographs may be used to publicise future Roxhill events. By purchasing a ticket and attending the event, you are consenting to appear in any photographs we may choose to use in future campaigns.