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Replay: Life on the national food & drink desks during coronavirus

Watch back our webinar with Karen Barnes, editor of delicious. magazine, Jay Rayner, restaurant critic and feature writer at The Observer, Tony Turnbull, food editor at The Times, and Tim Hayward. restaurant critic and food writer at the Financial Times, for a discussion on life on the food and drink desks during coronavirus.

Here’s a preview of the conversation:

Log into your Roxhill account to watch the full webinar with Karen Barnes, Jay Rayner, Tony Turnbull and Tim Hayward

All of our webinars can be found in the “Interview” tab on the Journalists’ profiles. Log into your account and visit their profiles to watch the full webinar replay.

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Post Author

Jay is an award-winning writer, journalist and broadcaster. He has written extensively across the British and international media as both feature writer and columnist on everything from crime and politics, to the arts and fashion. His most recent book is My Last supper: One meal a lifetime in the making.

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