Watch back our webinar with Karen Barnes, editor of delicious. magazine, Jay Rayner, restaurant critic and feature writer at The Observer, Tony Turnbull, food editor at The Times, and Tim Hayward. restaurant critic and food writer at the Financial Times, for a discussion on life on the food and drink desks during coronavirus.
Here’s a preview of the conversation:
Log into your Roxhill account to watch the full webinar with Karen Barnes, Jay Rayner, Tony Turnbull and Tim Hayward
All of our webinars can be found in the “Interview” tab on the Journalists’ profiles. Log into your account and visit their profiles to watch the full webinar replay.
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